Never Fail Squash Casserole - cooking recipe

Ingredients
    6 to 7 yellow summer squash
    approximately 1/2 stick butter or margarine
    1 medium onion, finely chopped
    salt and pepper to taste
    couple eggs, beaten
    bread crumbs
    dash of Worcestershire sauce
Preparation
    Wash and cut off ends of squash.
    Slice and boil along with chopped onion for about 30 to 45 minutes or until done; strain. Put cooked squash and onions in mixing bowl.
    Add butter, salt and pepper, beaten eggs, bread crumbs and dash of Worcestershire sauce; mix well.
    Pour into casserole dish and bake at 350\u00b0 for 30 minutes.

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