Never Fail Squash Casserole - cooking recipe
Ingredients
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6 to 7 yellow summer squash
approximately 1/2 stick butter or margarine
1 medium onion, finely chopped
salt and pepper to taste
couple eggs, beaten
bread crumbs
dash of Worcestershire sauce
Preparation
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Wash and cut off ends of squash.
Slice and boil along with chopped onion for about 30 to 45 minutes or until done; strain. Put cooked squash and onions in mixing bowl.
Add butter, salt and pepper, beaten eggs, bread crumbs and dash of Worcestershire sauce; mix well.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
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