Never-Fail Meat Loaf - cooking recipe

Ingredients

3 loaves bread
24 lb. ground beef
1 1/2 gal. milk
16 eggs, beaten
1 lb. butter, melted
1/3 c. Lawry's seasoned salt
1/3 c. onion salt

Preparation

Toast bread, then make into crumbs.
Combine all ingredients thoroughly.
Line 16 loaf pans with foil.
Pieces can be long enough to fold over loaves for freezing, if desired.
Divide equally and bake at 350\u00b0 for 1 hour.
Three strips of bacon may be placed over each loaf before baking, if desired.
Yield: 100 to 120 servings.