Never-Fail Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. cake flour
1 c. sugar
1/2 c. brown sugar
1 1/2 tsp. soda
1 1/4 c. buttermilk
1/2 c. shortening
2 eggs
2 oz. unsweetened chocolate, melted
1 tsp. vanilla

Preparation

Put all ingredients in bowl; blend 1/2 minute on low speed. Beat 3 minutes on high speed; pour in 2 (9-inch) greased or 1 (9 x 12-inch) pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Easiest cake ever made.
Really never fail.