Never Fail Souffle Breakfast Meal - cooking recipe

Ingredients

18 slices white bread (cut crust off)
18 slices Cheddar cheese
9 slices thick ham
7 eggs
1 tsp. salt
1 stick butter
3 c. milk
1 tsp. dry mustard
pepper to taste (couple shakes)
paprika to taste (couple shakes)

Preparation

Cut bread into cubes.
Place tight in buttered 10 x 12-inch dish oblong.