Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
Combine cream cheese and sour cream; mix.
Add crab, onion and garlic salt.
Mix together.
Sprinkle paprika on top and refrigerate.
Great as a dip with crackers or chips.
Chop up crab meat.
Mix softened cream cheese and mayonnaise together.
Add onions, crab and seasoning.
Serve with Wheat Thins or use as a salad accent.
Blend softened cream cheese.
Sprinkle Worcestershire sauce over the cream cheese.
Pull the mock crab legs in small pieces and add to cheese mixture.
Cut up diced purple onion into cream cheese mixture.
Mix well.
Make into a ball.
Pour cocktail sauce over the ball when ready to serve.
In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.
Mix together.
Bake at 350\u00b0 for 10 minutes.
Top with slivered almonds.
Mix cream cheese, lemon and onion until soft.
Smooth lumps with fork.
Add cocktail and Worcestershire sauces until pink; add crab meat last.
Form into ball and place on serving plate.
Use remaining cocktail sauce to spread on the top.
Finger like frosting.
Chill and serve on any crackers.
Can mix 1/2 shrimp and 1/2 crab.
Beat eggs.
Add milk and 1 1/2 cups bread crumbs.
Flake crab meat and add other ingredients.
Put in buttered baking dish, 8 x 8 x 2-inch.
Cover with remaining crumbs.
Drizzle with melted butter.
Bake at 350\u00b0 until brown, 30 to 35 minutes.
Serves 4 to 6.
Sprinkle flour over cottage cheese; let set.
Beat 3 egg whites until stiff.
Fold in rest of eggs beaten lightly.
Cube margarine and Cheddar in small pieces.
Cut up crab and spinach. Add all ingredients to egg mixture.
Pour into 9 x 12-inch pan. Bake 1 hour at 350\u00b0.
Dice crab meat and mix in a bowl with chopped celery, 2 diced hard-boiled eggs, seasoning and salad dressing.
Mix well. Serve as an appetizer or as a salad on lettuce.
Garnish with parsley or paprika.
Preheat oven to 375\u00b0.
Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag.
Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce.
Fold in the shredded crab and spread in a quiche pan.
Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.
Saute vegetables in oleo.
Add Ro-Tel tomatoes and soup.
Cook 30 minutes on low heat.
Season with salt, red pepper and garlic powder.
Add tuna or crab meat and juice of 1/2 lemon.
Cook 15 minutes more.
Serve in chafing dish with Ritz crackers.
In medium bowl, combine crab, cream cheese, mayonnaise, green onions, water chestnuts and Worcestershire sauce and mix well.
To form mun doo, put about 2 teaspoons filling in center of pi. Moisten edges with water and fold in half; pinch edges together to seal well.
Repeat until all ingredients are used.
Heat deep fat to 375\u00b0.
Fry mun doo until golden brown.
Drain on absorbent paper.
Makes 30 mun doo.
Mix eggs,stock Strain it through mesh strainer, pushing it threw.
Put food wrap in a cup, put 1 in the cup.
Tie up, with a string.
Steam on low heat for 15 minutes.
Mix Soup A, heat.
Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.
Mix all ingredients and refrigerate.
Serve with crackers.
In large pot combine broth, water, beer, spaghetti sauce, celery, onion, olive oil and sun dried tomatoes. Simmer for approx. 10 minutes or until celery is softened.
Add Halibut chunks (and scallops) and simmer until white and firm, about 2 or 3 minutes. Add crab meat and shrimp. Stir. When shrimp turns pink about 1 minute remove from stove and garnish with basil.
ntil smooth.
Mix in crab and cracker crumbs.
Form
Combine shrimp, crab, pimiento, onion and peas in a serving bowl.
In shaker container, mix remaining ingredients and pour dressing over salad.
Toss and serve.
end a gift of She Crab Soup to a loved one
In a bowl, combine the peas, crab, celery, onion and green pepper.
Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Serve on lettuce and top with hard cooked egg and tomato.