Mock Crab Dip - cooking recipe

Ingredients

1 large bell pepper, chopped
4 ribs celery, chopped
1 large onion, chopped
1 stick oleo
1 can diced Ro-Tel tomatoes
2 cans cream of mushroom soup
2 cans drained tuna or 1 lb. crab meat

Preparation

Saute vegetables in oleo.
Add Ro-Tel tomatoes and soup.
Cook 30 minutes on low heat.
Season with salt, red pepper and garlic powder.
Add tuna or crab meat and juice of 1/2 lemon.
Cook 15 minutes more.
Serve in chafing dish with Ritz crackers.