Crab Mock Tofu - cooking recipe

Ingredients

8 snow crab legs
5 eggs
160 160 ml fish stock or 160 ml chicken stock
For The Soup
1 tablespoon kanimiso
1 teaspoon stock
1 tablespoon potato starch, dissolved
1 stalk asparagus, chopped into 4 pieces,blanched

Preparation

Mix eggs,stock Strain it through mesh strainer, pushing it threw.
Put food wrap in a cup, put 1 in the cup.
Tie up, with a string.
Steam on low heat for 15 minutes.
Mix Soup A, heat.
Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.