Crab Chantilly - cooking recipe

Ingredients

2 (8 oz.) containers whipped cream cheese
1/2 c. mayonnaise
1 tsp. grated lemon rind
1 tsp. finely grated onion
2 Tbsp. Worcestershire sauce
1/2 lb. mock crab meat, pulled into shreds
1 (3 pack) box crackers
1/2 c. slivered almonds
1/4 c. grated Parmesan cheese
paprika

Preparation

Preheat oven to 375\u00b0.
Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag.
Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce.
Fold in the shredded crab and spread in a quiche pan.
Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.