Mock Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. Worcestershire sauce
2 green onions, cut 1/4-inch thick
1/2 lb. mock crab meat, chopped into small pieces

Preparation

Mix together.
Bake at 350\u00b0 for 10 minutes.
Top with slivered almonds.