Mock Crab Soup - cooking recipe

Ingredients

1 lb imitation crabmeat (can also use mock lobster)
3 large potatoes
2 stalks celery
1 medium sweet onion
3 slices bacon
1 tablespoon Old Bay Seasoning
2 chicken bouillon cubes
1 (8 ounce) package cream cheese (I used salmon flavor but plain is OK)
1 tablespoon chopped parsley
salt and pepper

Preparation

In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.