Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
Worcestershire sauce
6 mock crab legs
diced purple onion
cocktail sauce

Preparation

Blend softened cream cheese.
Sprinkle Worcestershire sauce over the cream cheese.
Pull the mock crab legs in small pieces and add to cheese mixture.
Cut up diced purple onion into cream cheese mixture.
Mix well.
Make into a ball.
Pour cocktail sauce over the ball when ready to serve.