Crab Casserole - cooking recipe

Ingredients

2 lb. cottage cheese
9 eggs
1 stick margarine
8 oz. mock crab
10 oz. chopped spinach, thawed
8 oz. sharp Cheddar
6 Tbsp. flour

Preparation

Sprinkle flour over cottage cheese; let set.
Beat 3 egg whites until stiff.
Fold in rest of eggs beaten lightly.
Cube margarine and Cheddar in small pieces.
Cut up crab and spinach. Add all ingredients to egg mixture.
Pour into 9 x 12-inch pan. Bake 1 hour at 350\u00b0.