Mock Crab Louis Salad For Two - cooking recipe

Ingredients

1/4 cup frozen peas, thawed
3/4 cup imitation crabmeat, cubed
2 tablespoons celery, finely chopped
2 tablespoons onions, finely chopped
1 1/2 tbls.green pepper, finely chopped
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1/8 teaspoon lemon pepper
1/8 teaspoon krazy salt
1 egg, hard boiled cut in forths
1 tomatoes, chopped

Preparation

In a bowl, combine the peas, crab, celery, onion and green pepper.
Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Serve on lettuce and top with hard cooked egg and tomato.