Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. crab meat (7 oz.) or 8 mock crab sticks
1 Tbsp. finely chopped onion
1/2 tsp. lemon juice (fresh)
4 to 5 dashes of Worcestershire sauce
cocktail sauce

Preparation

Mix cream cheese, lemon and onion until soft.
Smooth lumps with fork.
Add cocktail and Worcestershire sauces until pink; add crab meat last.
Form into ball and place on serving plate.
Use remaining cocktail sauce to spread on the top.
Finger like frosting.
Chill and serve on any crackers.
Can mix 1/2 shrimp and 1/2 crab.