In a medium bowl, mix refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocado, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of avocado mixture. Top with shredded lettuce, cheese and taco sauce.
Serve with nachos or tortilla chips.
Mix beans and seasoning mix.
Spread in a 12 x 8-inch dish. Layer other ingredients in order listed.
Chill.
Serve with crackers or nachos.
Mix together refried beans and taco seasoning.
In large casserole dish, layer each ingredients in the order given.
Serve with chips (like a dip).
alt and pepper.
When nachos are done sprinkle with cilantro
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
Combine beans and seasonings.
Layer in order of recipe.
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Spread refried beans on bottom of shallow casserole dish (9 x 13-inch).
Spread guacamole over beans.
Mix sour cream, mayonnaise and taco mix. Spread mixture over guacamole. Top with tomatoes, green chilies and green onions. Top with mixed cheeses. Top with black olives. Serve layered mixture with nacho chips.
Combine dip and seasoning mix, spread thin layer on a platter (10-inch or larger).
Then spread avocado dip (optional, room temperature to spread).
Then mix sour cream and mayonnaise; spread over dip. Then spread mixed shredded cheese over dip.
Top with onions, tomatoes and olives.
Serve with chips.
Spread bean dip or refried beans on bottom of 9-inch pie plate.
Then mix sour cream, mayonnaise, taco seasoning mix and garlic powder together.
Spread over bean dip.
Sprinkle grated sharp cheese over the sour cream mixture.
Spread bean dip in shallow dish.
Combine mayonnaise, sour cream and taco seasoning mix in bowl.
Mix well.
Spread over bean dip.
Mash avocados with lemon juice, salt and pepper in bowl. Spread over sour cream layer.
Sprinkle with tomatoes and green onions.
Top with cheese.
Chill until serving time.
Serve with tortilla chips.
Yield:
16 servings.
Find a platter.
Smear beans all over platter.
Then take the avocado dip and smear that all over beans.
Take sour cream and taco seasoning and mix together until it tastes spicy, then put that on top of the avocado dip.
Take the chopped onion and spread them on top of the sour cream.
Take the chopped tomato and put them on the onion.
Take shredded cheese and put all over top so you cannot see dip.
Take sliced olives and place over dip and get some chips and dig in.
Add salsa, if desired.
Mix together mayo, sour cream, and taco seasoning mix.
Layer as follows, on a large platter, bean dip, guacamole, sour cream mix, vegetables (tomato, olives, onions together) grated cheese. Makers enough for large platter to feed about 10-15 guests.
Make this dip on a large enough serving dish so the layers are thin enough to dip.
Pizza pan works great.
Serves a large crowd. Serve with tortilla chips.
Layer first the 2 cans of bean dip and jalapeno dip.
Add the jalapeno dip to your desired consistency.
Second layer, mix the sour cream and taco seasoning; spread over your first layer.
Then spread the nacho and taco shredded cheese over the second layer. Chop green onions and spread on third layer, then the tomato. Then, if desired, salsa and peppers may be added or placed on the side.
Spread bean dip in shallow baking dish.
Spread avocado dip over bean dip.
Sprinkle with olives, tomatoes, green chilies and green onions.
Dot with sour cream.
Top with cheese.
Chill until serving time.
Serve with tortilla chips.
In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Use large flat serving dish. Spread bean dip on dish. Mash together avocados with lemon juice and spread on beans. Mix together sour cream, mayonnaise and seasoning. Spread on avocado layer. Top with chopped vegetables and cover with cheese. Serve with corn chips.
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
Layer in a small glass baking dish the bean dip and guacamole dip.
In a separate dish, mix the sour cream and mayonnaise; layer it on top of the other mixture.
Sprinkle the taco seasoning over and slice through.
Layer the onions, tomatoes, cheese and olives. It is best if you let it sit overnight before you serve.
It is great with corn chips.