Layered Mexican Dip - cooking recipe

Ingredients

1 (10 oz.) can bean dip
1/4 pkg. taco seasoning mix
2 (6 oz.) frozen avocado dip (optional)
1/2 c. sour cream
1/2 c. mayonnaise
6 oz. shredded Cheddar cheese
6 oz. shredded Monterey Jack cheese
4 to 5 green onions, chopped
1 large tomato, chopped
1/2 to 1 can olives, chopped

Preparation

Combine dip and seasoning mix, spread thin layer on a platter (10-inch or larger).
Then spread avocado dip (optional, room temperature to spread).
Then mix sour cream and mayonnaise; spread over dip. Then spread mixed shredded cheese over dip.
Top with onions, tomatoes and olives.
Serve with chips.