Layered Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies
1 (1 1/4 oz.) envelope Old El Paso taco seasoning
1 avocado dip
2 Tbsp. lemon juice
1 (8 oz.) taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. (6 oz.) shredded Cheddar cheese
nachos

Preparation

In a medium bowl, mix refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocado, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of avocado mixture. Top with shredded lettuce, cheese and taco sauce.
Serve with nachos or tortilla chips.