Layered Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 (4 oz.) can chopped green chilies
1 (16 oz.) Borden sour cream
1 pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (6 oz.) frozen avocado dip, thawed
shredded cheese
chopped tomatoes
sliced green onions
ripe olives

Preparation

In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.