Best Ever Layered Mexican Dip - cooking recipe

Ingredients
    1 (9 ounce) can bean dip
    1 (6 ounce) container guacamole
    12 ounces sour cream
    1 (1 ounce) package taco seasoning mix
    1 (8 ounce) package shredded Cheddar cheese
    1 jalapeno pepper, seeded and diced
    1 tomato, chopped
Preparation
    In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
    In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

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