Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasonings
1 (6 oz.) container avocado dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, chopped
1 (4 oz.) can chopped green chilies
1 1/2 c. Monterey Jack and Cheddar cheese, mixed

Preparation

Combine beans and seasonings.
Layer in order of recipe.