Layered Taco Dip - cooking recipe

Ingredients

1 large can refried beans (with onion and garlic)
4 Tbsp. sour cream
2 Tbsp. mayonnaise
1 pkg. dry taco seasoning
chopped tomatoes
1 can chopped green chilies
3 spring onions, sliced
1 1/2 c. grated Monterey Jack cheese
1 1/2 c. grated Cheddar cheese
sliced black olives
7 to 8 oz. guacamole dip

Preparation

Spread refried beans on bottom of shallow casserole dish (9 x 13-inch).
Spread guacamole over beans.
Mix sour cream, mayonnaise and taco mix. Spread mixture over guacamole. Top with tomatoes, green chilies and green onions. Top with mixed cheeses. Top with black olives. Serve layered mixture with nacho chips.