Layered Fiesta Dip - cooking recipe

Ingredients

1 (16 oz.) can bean dip
1 (8 oz.) container avocado dip
1 (4 oz.) can chopped black olives
1 tomato, chopped
1 (4 oz.) can chopped green chilies
2 green onions, chopped
1 c. sour cream
1 c. shredded Monterey Jack cheese

Preparation

Spread bean dip in shallow baking dish.
Spread avocado dip over bean dip.
Sprinkle with olives, tomatoes, green chilies and green onions.
Dot with sour cream.
Top with cheese.
Chill until serving time.
Serve with tortilla chips.