Layered Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
1 c. mayonnaise
1 c. sour cream
1 envelope taco seasoning mix
3 avocados
1 Tbsp. lemon juice
salt and pepper to taste
chopped green onions
shredded cheese

Preparation

Spread bean dip in shallow dish.
Combine mayonnaise, sour cream and taco seasoning mix in bowl.
Mix well.
Spread over bean dip.
Mash avocados with lemon juice, salt and pepper in bowl. Spread over sour cream layer.
Sprinkle with tomatoes and green onions.
Top with cheese.
Chill until serving time.
Serve with tortilla chips.
Yield:
16 servings.