Layered Nacho Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 packet taco seasoning mix
1 (6 oz.) carton avocado dip
1 (8 oz.) container sour cream
1 (4 1/2 oz.) can chopped ripe olives
1 small onion, chopped
2 large tomatoes
1 (4 oz.) can chopped green chilies
1 1/2 c. Monterey Jack cheese, shredded

Preparation

Mix beans and seasoning mix.
Spread in a 12 x 8-inch dish. Layer other ingredients in order listed.
Chill.
Serve with crackers or nachos.