Hidden Valley Layered Mexican Dip - cooking recipe

Ingredients

1 pint sour cream
1 packet ranch dip mix
1 (16 ounce) can refried beans (I use fat-free)
1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
1 (2 ounce) can chopped black olives
1 bunch green onion, chopped
1 medium tomatoes, diced
tortilla chips, for dipping

Preparation

Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.