Layered Spanish Dip - cooking recipe

Ingredients

1 (17 oz.) can refried beans
1 can bean dip
1 pt. sour cream
1 pkg. taco mix
1 small can diced Ortega chilies
5 green onions, diced small
3 avocados, mashed
3 Tbsp. mild salsa sauce
1 Tbsp. Hidden Valley dressing mix
2 Tbsp. lemon juice
garlic powder to taste
1/2 lb. cheese
1 c. finely diced tomatoes

Preparation

Make this dip on a large enough serving dish so the layers are thin enough to dip.
Pizza pan works great.
Serves a large crowd. Serve with tortilla chips.