Mix corns, sour cream, sugar, oil and eggs.
Add Jiffy corn bread mix and mix again.
Pour into lightly greased casserole dish.
Bake at 350\u00b0 for 1 hour or until firm in the middle.
Mix creamed corn and whole kernel corn with 1 egg and Jiffy corn meal mix.
Melt margarine in baking dish.
Pour recipe on melted butter.
Dot with sour cream on top of ingredients. Sprinkle with grated cheese (Cheddar).
Bake at 350\u00b0 until cheese has melted and bubbly (approximately 40 minutes).
Mix corn,
sugar
and
melted butter in 2 quart greased casserole.
Add Jiffy mix;
stir thoroughly.
Bake at 350\u00b0 for 40 minutes or until brown.
Saute 1 onion and green pepper in margarine.
Slightly beat eggs and mix with Jiffy corn mix and corn; add onion and pepper. Pour into casserole dish.
Mix sour cream and cheese; pour over top and bake at 400\u00b0 for 30 minutes.
Mix margarine, eggs and sour cream in a large casserole.
Add Jiffy corn muffin mix, kernel corn and creamed corn.
Mix well. Bake uncovered for 45 minutes at 350 degrees.
Separate yolks and whites.
In a bowl mix 2 beaten egg yolks, creamed corn, canned milk, oil, shredded cheese and Jiffy corn muffin mix.
Fold in 2 beaten egg whites.
Pour into greased 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 400 degrees.
Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
Pour into 8X8 casserole dish.
Spread sour cream on top.
Sprinkle cheddar on top.
Bake 40 mins at 400 degrees.
Melt margarine in a glass dish.
In a mixing bowl, pour box of Jiffy corn bread mix; add in sour cream.
Mix well.
Add both cans of corn (include liquid in whole corn).
Bake at 350\u00b0 for 40 minutes or until browned to your satisfaction.
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Mix all ingredients together in a bowl.
Add the Jiffy corn mix last. Pour into the baking pan. Bake 50 to 60 minutes.
Test, using a table knife inserted 1-inch from center.
Done when knife comes out clean.
Mix all together and pour into greased casserole. Bake at 350\u00b0 for 55 to 60 minutes.
Preheat oven to 350\u00b0.
Mix all ingredients together well. Place in greased pan or casserole dish.
Bake at 350\u00b0 for about 30 minutes or until center is firm.
Melt butter; mix with sour cream, jiffy corn meal mix and egg. Mix well, then pour in cream corn and whole kernel corn.
(Do not drain water.)
Put in oven.
Cook at 375 degrees for 30 to 45 minutes or until golden brown.
Saute onions and green pepper in margarine.
Fold corn into beaten eggs.
Add Jiffy corn muffin mix to egg and corn mixture. Add onions and green pepper.
Pour into well-greased 9 x 13-inch baking dish.
Spread with sour cream.
Then top with grated cheese.
Bake at 375\u00b0 for 40 minutes.
After removing from oven, cover for a few minutes before serving.
Beat eggs, oil and garlic salt.
Add Jiffy corn bread mix and beat again.
Stir in cream-style corn.
Bake at 350\u00b0 for 45 to 50 minutes.
Add to Jiffy corn meal the boiled eggs, ham, onion, bell pepper and corn.
Mix all together and add large bottle of Ranch style dressing.
Refrigerate.
Grease deep casserole. Put the two cans of corn and melted butter in casserole; mix well. Add Jiffy cornbread and blend. Fold in the sour cream until well mixed. Bake, uncovered at 350 for 50 minutes or until golden brown.
Preheat oven to 350.
In a large bowl, mix all ingrediants.
Pour into greased / non-stick spray 8 x 8 casserole dish.
Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.
Mix all ingredients and put into a buttered 9 x 9 casserole dish. Cover and bake 1 hour at 350 degrees.
In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).
Stir in approximately 3/4 of the sour cream.
Mix well.
Saute the onion and green pepper.
Combine the corns, corn muffin mix and beaten eggs.
Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
Top with the sour cream and cheese.
Bake at 350\u00b0, uncovered, for about 45 minutes, or until done.