Corn Casserole - cooking recipe

Ingredients

1 stick of margarine
2 eggs
8 oz. sour cream
1 Jiffy corn muffin mix
1 can whole kernel corn
1 can creamed corn

Preparation

Mix margarine, eggs and sour cream in a large casserole.
Add Jiffy corn muffin mix, kernel corn and creamed corn.
Mix well. Bake uncovered for 45 minutes at 350 degrees.