Jiffy Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (do not drain)
1 stick butter, melted
1 tsp. sugar
1 (8 oz.) box Jiffy corn muffin mix

Preparation

Mix corn,
sugar
and
melted butter in 2 quart greased casserole.
Add Jiffy mix;
stir thoroughly.
Bake at 350\u00b0 for 40 minutes or until brown.