Corn Casserole - cooking recipe

Ingredients

1 stick butter
8 oz. sour cream
1 box jiffy corn muffin mix
1 egg
1 can cream corn
1 can whole kernel corn (undrained)

Preparation

Melt butter; mix with sour cream, jiffy corn meal mix and egg. Mix well, then pour in cream corn and whole kernel corn.
(Do not drain water.)
Put in oven.
Cook at 375 degrees for 30 to 45 minutes or until golden brown.