Corn Casserole - cooking recipe

Ingredients

2 c. cream-style corn
1 pkg. Jiffy corn bread mix
1/2 c. oil
4 eggs
1 tsp. garlic salt

Preparation

Beat eggs, oil and garlic salt.
Add Jiffy corn bread mix and beat again.
Stir in cream-style corn.
Bake at 350\u00b0 for 45 to 50 minutes.