Corn Casserole - cooking recipe

Ingredients

1 can regular corn (do not drain)
1 can cream-style corn
3/4 c. shredded Cheddar cheese
1 pkg. Jiffy corn muffin mix
4 eggs

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Mix all ingredients together in a bowl.
Add the Jiffy corn mix last. Pour into the baking pan. Bake 50 to 60 minutes.
Test, using a table knife inserted 1-inch from center.
Done when knife comes out clean.