Corn Casserole - cooking recipe

Ingredients

1 (16 ounce) can corn
1 (16 ounce) can creamed corn
1/2 cup butter (melted)
1 (8 ounce) box Jiffy corn muffin mix
2 eggs
1 cup shredded cheddar cheese
1/2 pint sour cream (8 oz.)

Preparation

Preheat oven to 400 degrees.
Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
Pour into 8X8 casserole dish.
Spread sour cream on top.
Sprinkle cheddar on top.
Bake 40 mins at 400 degrees.