Corn Casserole - cooking recipe

Ingredients

1 (4 ounce) box Jiffy corn muffin mix
1 (14 1/4 ounce) can cream-style corn
1 (14 1/4 ounce) can whole kernel corn, drained
1 egg
1/2 cup butter, melted
8 ounces nonfat sour cream

Preparation

Preheat oven to 350.
In a large bowl, mix all ingrediants.
Pour into greased / non-stick spray 8 x 8 casserole dish.
Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.