Corn Casserole - cooking recipe

Ingredients

1 onion
2 Tbsp. green pepper
1 stick margarine
2 eggs
1 box Jiffy corn meal mix
1 can whole kernel corn
2 c. sour cream
2 c. grated cheese

Preparation

Saute 1 onion and green pepper in margarine.
Slightly beat eggs and mix with Jiffy corn mix and corn; add onion and pepper. Pour into casserole dish.
Mix sour cream and cheese; pour over top and bake at 400\u00b0 for 30 minutes.