Jiffy Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 c. sour cream
1/2 c. sugar
1/2 c. vegetable oil
2 eggs
1 box Jiffy corn bread mix

Preparation

Mix corns, sour cream, sugar, oil and eggs.
Add Jiffy corn bread mix and mix again.
Pour into lightly greased casserole dish.
Bake at 350\u00b0 for 1 hour or until firm in the middle.