Corn Casserole - cooking recipe

Ingredients

2 eggs
1 can creamed style corn
3/4 c. canned milk
1/2 c. oil
1 c. shredded cheese
1 c. Jiffy corn muffin mix

Preparation

Separate yolks and whites.
In a bowl mix 2 beaten egg yolks, creamed corn, canned milk, oil, shredded cheese and Jiffy corn muffin mix.
Fold in 2 beaten egg whites.
Pour into greased 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.