Jiffy Corn Casserole - cooking recipe
Ingredients
-
1 stick butter, melted
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn
Preparation
-
Preheat oven to 350\u00b0.
Mix all ingredients together well. Place in greased pan or casserole dish.
Bake at 350\u00b0 for about 30 minutes or until center is firm.
Leave a comment