Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 egg
1/2 stick butter or margarine
1 box Jiffy corn meal mix
1/2 pt. sour cream
grated cheese

Preparation

Mix creamed corn and whole kernel corn with 1 egg and Jiffy corn meal mix.
Melt margarine in baking dish.
Pour recipe on melted butter.
Dot with sour cream on top of ingredients. Sprinkle with grated cheese (Cheddar).
Bake at 350\u00b0 until cheese has melted and bubbly (approximately 40 minutes).