Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 stick margarine
1 (16 oz.) container sour cream
1 box Jiffy corn bread mix

Preparation

Melt margarine in a glass dish.
In a mixing bowl, pour box of Jiffy corn bread mix; add in sour cream.
Mix well.
Add both cans of corn (include liquid in whole corn).
Bake at 350\u00b0 for 40 minutes or until browned to your satisfaction.