Beat eggs until light.
Gradually add sugar.
Blend thoroughly.
Fold in sifted dry ingredients.
Heat milk and butter.
Fold in the hot milk, butter and flavoring.
Bake in greased and floured 9-inch layer cake pans in a 400\u00b0 oven for 25 to 30 minutes.
Also bakes well in a tube pan.
Beat eggs and sugar until light and fluffy.
Melt butter in hot milk.
Add flour and baking powder to egg mixture and fold while adding milk with melted butter.
Pour into ungreased pan and bake at 325\u00b0 for 30 minutes.
Mix well the first 5 ingredients.
Add the hot milk, melted butter and vanilla.
Mix well and place in an 8 x 8-inch greased baking pan.
Bake at 350\u00b0 for 30 minutes.
Serve with strawberries and whipped topping.
Serves 12.
Beat eggs and sugar.
Add sifted flour and baking powder.
Add vanilla.
Last add hot milk with butter melted in it.
Bake at 375\u00b0 for 30 minutes.
Beat eggs and sugar and beat again.
Add flour with baking powder and salt.
Beat in hot milk and butter.
Bake in loaf pan in moderate oven at 350\u00b0 until done about 30 to 45 minutes.
Beat egg whites until stiff; add egg yolks and sugar, beating until sugar is dissolved or about 2 to 3 minutes.
Lower mixer speed and add flour and baking powder.
Add hot milk and vanilla last.
Bake at 350\u00b0 in ungreased tube pan for 45 to 60 minutes (until tester comes out clean).
Invert pan to cool.
ngredients.
Add butter to milk; keep hot.
Beat eggs until
Beat eggs until light and thick.
Slowly add sugar and beat with a spoon for 5 minutes.
Sift flour, salt and baking powder. Fold into eggs and sugar.
Mix all at one time, quickly.
Melt butter in hot milk and add all at once.
The folding in of flour and milk should take 60 seconds!
Bake in 7-inch square pan in 375\u00b0 oven for 25 to 30 minutes.
Beat eggs until fluffy.
Add sugar and mix.
Add flour sifted with baking powder and salt.
Mix well and add hot milk (with large tablespoon butter melted in milk).
Add vanilla.
Bake in 8 or 9-inch pan at 350\u00b0 for 30 to 35 minutes.
Sift together flour, baking powder and salt.
Add butter to milk; keep hot.
Beat eggs until lemon colored, about 3 minutes at high speed with mixer.
Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
Quickly add the sifted dry ingredients to egg mixture.
Stir until blended; add hot milk mixture and vanilla.
Pour into floured tube pan.
Bake in moderate oven (350\u00b0) for 25 minutes.
Cool cake in pan for 15 minutes before serving.
About 1 hour ahead, set out eggs.
Start heating oven to 350\u00b0. Sift flour with baking powder and salt.
With electric mixer at high speed, beat eggs until very thick and light, about 5 minutes. Add sugar gradually, beating constantly.
Beat in lemon juice. Fold in flour mixture, small amount at a time.
Add hot milk. Stir quickly until blended.
Immediately turn batter into ungreased pan.
Bake 35 minutes or until done.
Use 9 x 9 x 2-inch pan or tube pan.
Beat the eggs. Add sugar, flour and baking powder together. Add vanilla. The last thing you add before baking is the hot milk. Bake at 350\u00b0 until done.
Beat eggs until foamy.
Beat in the sugar, flour, baking powder and salt.
Add butter and vanilla to hot milk.
Mix with egg mixture.
Bake in 8 x 8-inch pan at 350\u00b0 for 20 to 25 minutes.
Beat eggs until light and thick.
Add sugar.
Beat with electric mixer 2 1/2 minutes.
Fold sifted dry ingredients into egg and sugar mixture.
Melt butter in hot milk and add all at once.
The folding in of the dry ingredients and milk should take 1 minute.
Bake at 350\u00b0 for 35 minutes or until done.
I bake mine in a greased and floured angel food cake pan.
Preheat oven to 400 degrees. Beat eggs until thick and creamy; add sugar gradually, then vanilla.
Fold in all the sifted flour and baking powder, then add hot milk and melted butter. Pour into greased and floured pan. If making as layer cake, bake for 25-30 minutes, if baking in tube pan, bake for 40-45 minutes.
Sift flour and baking powder.
Beat eggs until thick and light. Beat sugar in gradually. Add lemon juice. Fold in flour, a small amount at a time.
Add hot milk all at once, mixing quickly. Bake in a 350\u00b0 oven for 35 minutes.
Invert pan 1 hour to cool.
Beat eggs and sugar until light and fluffy.
Add dry ingredients; beat until well blended.
Add hot milk.
Bake in well-greased floured pan at 350\u00b0 for 20 minutes.
Beat egg yolks until lemon color.
Add sugar and mix well.
Add vanilla.
Beat in dry mixture alternately with hot milk.
When it is well mixed, fold in whites of eggs which have been beaten, not too dry.
Put in greased and floured angel food pan and bake at 350\u00b0 for 45 minutes.
Blend together sugar, eggs, flour and baking powder.
Add butter or margarine, which has been melted in 1 cup hot milk.
Add vanilla.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Beat eggs well.
Add sugar, salt, flour and baking powder. Beat until creamy.
Add hot milk (not boiling) and vanilla.
Bake in loaf pan at 350\u00b0 until done.