Grandma'S Hot Milk Cake - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup hot milk
2 eggs
1 cup sugar
1 teaspoon vanilla

Preparation

Sift together dry ingredients.
Add butter to milk; keep hot.
Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
Quickly add flour ingredients to egg mixture; stir just until blended.
Stir in hot milk mixture and vanilla: blend well.
Pour into a 9 x 1 1/2 \" round pan.
Bake at 350 degrees for 25-30 minutes.
Cool cake in pan; about 15 minutes; then remove to rack.
Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
Enjoy!