Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
2 Tbsp. butter
1 c. hot milk
1 tsp. vanilla

Preparation

Beat eggs until light and thick.
Add sugar.
Beat with electric mixer 2 1/2 minutes.
Fold sifted dry ingredients into egg and sugar mixture.
Melt butter in hot milk and add all at once.
The folding in of the dry ingredients and milk should take 1 minute.
Bake at 350\u00b0 for 35 minutes or until done.
I bake mine in a greased and floured angel food cake pan.