Old Fashioned Hot Milk Cake - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or oleo
1/2 c. hot milk (not boiling)
2 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Sift together flour, baking powder and salt.
Add butter to milk; keep hot.
Beat eggs until lemon colored, about 3 minutes at high speed with mixer.
Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
Quickly add the sifted dry ingredients to egg mixture.
Stir until blended; add hot milk mixture and vanilla.
Pour into floured tube pan.
Bake in moderate oven (350\u00b0) for 25 minutes.
Cool cake in pan for 15 minutes before serving.