Soften cream cheese and blend with milk.
Mix in other ingredients.
Spread mixture into 8-inch pie plate.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers or sturdy potato chips. Double recipe for a crowd.
Saute pecans in butter 3 to 5 minutes.
Drain on paper towels; set aside.
Chop dried beef finely.
Combine cream cheese and milk; beat on medium speed of electric mixer until smooth.
Stir in beef, green pepper, onion, garlic and white pepper; mix well. Stir in sour cream; spoon into a greased 1-quart casserole dish. Sprinkle pecans on top.
Bake at 350\u00b0 for 25 minutes.
Serve dip hot with assorted crackers.
Yields about 2 cups.
Saute pecans in butter 3 to 5 minutes, then drain on paper towel.
Set aside.
Place dried beef in blender. Chop finely and set aside.
Combine cream cheese and milk in a medium mixing bowl; beat on medium speed with mixer until smooth.
Stir in beef, green peppers, onion and garlic, mixing well.
Add white pepper and sour cream.
Spoon into greased 1-quart casserole.
Sprinkle with pecans.
Bake at 350\u00b0 for 25 minutes.
Serve dip hot with assorted crackers.
Makes 2 cups.
Whip cream cheese and milk together.
Chop dried beef and add to cream cheese.
Add onion, garlic salt and pepper.
Fold in sour cream.
Put in shallow baking dish.
In saucepan melt 2 tablespoons butter; add 1/2 teaspoon salt and 1/2 cup chopped nuts.
Spoon over mixture.
Bake at 350\u00b0 for 20 minutes.
Add milk to softened cream cheese.
Snip beef with kitchen shears.
Add seasoning and blend well.
Place in pie plate.
Bake at 300\u00b0 for 15 to 20 minutes or until bubbling. Serve with crackers or Fritos.
May also be served uncooked as a cold dip.
Saute pecans in butter 3 to 5 minutes.
Drain on paper towels and set aside.
Place dried beef in container of electric blender or food processor.
Chop finely and set aside.
Mix all together. Bake in oven at 350\u00b0 for 20 minutes or golden brown in oven ready bowl. Serve hot with crackers.
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread and dip in mixture.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.
In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.
Finely chop dried beef.
Beat cheese and sour cream together until light and fluffy.
Stir in beef, onion and seasonings.
Turn into a shallow baking dish; top with nuts.
Bake at 350\u00b0 for 20 minutes.
Makes about 3 cups.
Saute nuts in butter 3 to 5 minutes.
Drain on paper towels. Chop dried beef finely and set aside.
Combine cream cheese and milk.
Beat at medium speed until smooth.
Stir in beef, green pepper, onion, garlic and pepper and mix well.
Stir in sour cream. Spoon into 1 quart greased casserole.
Sprinkle nuts on top; bake at 350\u00b0 for 25 minutes.
Serve with assorted crackers.
Yield: about 2 cups.
Blend cream cheese and milk in a bowl.
Add sour cream and pepper; mix well.
Stir in dried beef, onion and green pepper. Spoon into ungreased casserole.
Bake for 15 minutes or until bubbly.
Sprinkle with nuts.
Place in warming server.
Serve with vegetables or crackers.
Chop dried beef into small pieces and blend with all other ingredients.
Serve with bagels cut in small pieces for dipping or a round loaf of sourdough bread.
Cut dried beef into pieces.
Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.
If unable to find Bon Appetit, you may use any other herb seasoning.
Mix all ingredients thoroughly.
Best if made the day before it is served. Hollow out round Italian bread.
Cut the center into cubes.
Place dip into center of bread.
Circle cubes around the bread.
Chop beef very fine, I use my mini chopper.
Combine Mayo and Sour Cream.
Add dried beef and Beau Monde and mix well.
Refrigerate over night for best flavors.
Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
Cooking time is for overnight refrigeration.
Add mayo or milk to the cream cheese until it becomes the creamy consistency of a dip.
Add the dried beef (chopped into tiny pieces), onion and horseradish.
(Increase or decrease onion/horseradish according to your taste.)
Mix together.
Have cream cheese at room temperature.
Chop peppers and onion very fine.
Chop dried beef and mix everything together.
Put in casserole and bake at 350\u00b0 for 20 to 30 minutes, uncovered.
Serve with crackers.
Cream together all ingredients except dried beef.
Add dried beef which has been rinsed well and cut into small pieces.
Place into a baking dish and cover with 1/2 cup pecans, chopped and sauteed in 2 tablespoons butter.
Bake at 350\u00b0 for 20 minutes. Serve with crackers.
Stir cream cheese and sour cream until smooth.
Add onions and dried beef.
Good with crackers.