Dried Beef Dip - cooking recipe

Ingredients

8 ounces mayonnaise
8 ounces sour cream
1 (2 1/2 ounce) jar dried beef
2 tablespoons beau monde seasoning

Preparation

Chop beef very fine, I use my mini chopper.
Combine Mayo and Sour Cream.
Add dried beef and Beau Monde and mix well.
Refrigerate over night for best flavors.
Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
Cooking time is for overnight refrigeration.