Dried Beef Dip - cooking recipe

Ingredients

1 pkg. dried beef
1 c. sour cream
1 c. mayo
Worcestershire sauce
Bon Appetit sauce
1 large round Italian bread

Preparation

Cut dried beef into pieces.
Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.
If unable to find Bon Appetit, you may use any other herb seasoning.
Mix all ingredients thoroughly.
Best if made the day before it is served. Hollow out round Italian bread.
Cut the center into cubes.
Place dip into center of bread.
Circle cubes around the bread.