Hot Cheesy Beef Dip - cooking recipe

Ingredients

1/3 c. chopped pecans
1 1/2 Tbsp. melted butter or margarine
1 (2. 5 oz.) pkg. dried beef
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
1/2 tsp. garlic salt or 1 clove garlic, pressed
1/2 tsp. white pepper
1/2 c. sour cream

Preparation

Saute pecans in butter 3 to 5 minutes.
Drain on paper towels; set aside.
Chop dried beef finely.
Combine cream cheese and milk; beat on medium speed of electric mixer until smooth.
Stir in beef, green pepper, onion, garlic and white pepper; mix well. Stir in sour cream; spoon into a greased 1-quart casserole dish. Sprinkle pecans on top.
Bake at 350\u00b0 for 25 minutes.
Serve dip hot with assorted crackers.
Yields about 2 cups.