Hot Cheesy Beef Dip - cooking recipe

Ingredients

1/3 c. chopped pecans
1 1/2 Tbsp. melted butter
1 (2 1/2 oz.) jar dried beef
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 c. chopped green peppers
1/4 c. chopped green onion
1 clove garlic, pressed
1/2 tsp. white pepper
1/2 c. sour cream

Preparation

Saute pecans in butter 3 to 5 minutes, then drain on paper towel.
Set aside.
Place dried beef in blender. Chop finely and set aside.
Combine cream cheese and milk in a medium mixing bowl; beat on medium speed with mixer until smooth.
Stir in beef, green peppers, onion and garlic, mixing well.
Add white pepper and sour cream.
Spoon into greased 1-quart casserole.
Sprinkle with pecans.
Bake at 350\u00b0 for 25 minutes.
Serve dip hot with assorted crackers.
Makes 2 cups.