Dried Beef Dip - cooking recipe

Ingredients

1/4 lb. to 1/2 lb. dried beef (from deli or meat market)
1 1/2 c. mayonnaise
1 1/2 c. sour cream
2 tsp. Accent salt
2 tsp. dried basil
1 tsp. dried parsley
1 small onion or green onions, chopped very fine

Preparation

Chop dried beef into small pieces and blend with all other ingredients.
Serve with bagels cut in small pieces for dipping or a round loaf of sourdough bread.